|
SpecialGifts.com Exceptional Values. Save Big! |
|
GrandmasRemedies.com Quality Vitamins and Supplements |
|
EntrepreneurismBible.com Your bible for entrepreneurism and personal development. |
| Search |
| Inspirational Reading |
| Meditation |
| Preferred Providers |
| Conditions/ Treatments |
| Alternative Therapies |
| Feedback |
| Alternative Medicine |
| Register |
|
Local Guides
All Local Guides
Alabama Alaska Arizona Arkansas California Colorado Connecticut DC Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming |
 |
 |
Poached Pears with Fresh Raspberry Puree
Ingredients
6 pears
one 10-ounce package frozen, sweetened raspberries, thawed
3 cups water
1 cup sugar
1 vanilla bean
orange peel (optional)
cinnamon stick (optional)
Makes 6 servings.
Directions
Combine the water and sugar in a deep pot. Bring the mixture to a boil; stir until the sugar dissolves. Add the vanilla bean, orange peel, and/or cinnamon stick, if using.
Peel the pears, keeping the stems intact. Add the pears to the syrup. Add water, if necessary, to cover the pears. Simmer for 20 to 40 minutes until tender. Cool in syrup.
Gently core the pears from the bottom, removing the seeds with a spoon. Puree or mash the raspberries in their syrup. Divide the puree among dessert dishes and top each dish with a whole pear.
[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]
1stholistic.com and
Holisticonline.com
are developed and maintained
by ICBS, Inc.
Send mail to: info@holisticonline.com with
comments about this web site.
Copyright © 1998-2009
ICBS, Inc. Terms of Use
All Rights Reserved.