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Chilled Avocado Soup With Yogurt
Ingredients
1 large avocado, peeled, pitted, and cut into large pieces
1/2 cup unflavored yogurt
4 thin slices avocado
1 teaspoon grated onion
1 cup hot chicken broth
3 tablespoons freshly squeezed and strained lemon juice (or to taste)
3/4 teaspoon curry powder or to taste
1 small garlic clove, crushed (optional)
Salt and ground white pepper to taste
Serves 4
Directions
-
Combine the avocado, chicken broth, 1 tablespoon of the lemon juice, curry powder, onion, garlic (optional), and salt and pepper. Blend until smooth. Cool.
-
Stir in the yogurt until thoroughly mixed.
-
Taste and adjust the seasoning.
-
Pour into individual soup bowls, cover, and chill.
-
Garnish each serving with an avocado slice dipped in the remaining 2 tablespoons lemon juice.
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