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Baked Papaya from Tahiti
Ingredients
3 ripe but firm papayas
6 small pieces vanilla bean
6 teaspoons butter
12 teaspoons brown sugar
6 servings
Directions
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Preheat the oven to 350 degrees F (175 deg C).
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Peel the papayas and split in half. Remove the seeds.
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Arrange the papaya halves, cut side up, in a baking dish with about one-half inch of water over the bottom.
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To the center of each papaya half, place a small piece of vanilla bean, a teaspoon of butter, and two teaspoons of brown sugar.
-
Bake until thoroughly tender. (Approximately forty-five minutes to one hour.)
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