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Soy Yogurt Cream Cheese
Ingredients:
1 cup moist Soy Yogurt Cheese
1/2 teaspoon barley malt syrup
2 tablespoons extra virgin olive oil
1/8 teaspoon sea salt
Directions
Blend ingredients in a blender or food
processor until smooth.
Pour into a dish and chill for an hour or
two before serving.

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