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Southern Vegetable Medley

Ingredients

1/2 pound okra, sliced (2 cups)
4 ounces salt pork
4 fresh ears of corn
4 medium tomatoes, peeled and cut up
1/2 Cup chopped onion
1 to 2 teaspoons chili powder
1 teaspoon instant beef bouillon granules
1 cup water

Directions

1. Rinse and chop salt pork. In a 10-inch skillet cook salt pork till crisp.

2. Cut corn from cobs. Add corn, fresh okra, water, onion, chili powder, and beef bouillon granules to salt pork in skillet. Bring to boiling; reduce heat. Cover and simmer 20 minutes.

3. Add tomatoes; cover and simmer an additional 10 minutes

Makes 8 servings.

See Also:

More Okra Recipes

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