It has now been established that more than 60 human diseases
involve free-radical damage, including heart disease, cancer,
and the acceleration of the aging process. All that you really
need to know is that your body is under constant free radical
attack, and that you need to keep your antioxidant defenses
strong.
Certain types of bioflavonoids have been found to significantly
surpass other known antioxidants in their ability to scavenge
free radicals. One group of bioflavonoids, specifically known as
proanthocyanidins, have extraordinary anti-oxidant capabilities.
Studies have shown that leucoanthocanins derived from grape seed
are practically devoid of any oral toxicity. Even extremely high
doses administered over sustained periods of time showed no
toxicity or side effects. Grape seed extracted proanthocyanidins
have been shown to be safe for conception, pregnant women and
the unborn fetus.
There is enormous potential of grape seed flavonoids to prevent
cellular deterioration or uncontrolled growth. Several
investigations have shown that if they are taken daily, the
benefits for people suffering from cardiovascular diseases and
breast tumors is impressive.
John Folts, PhD, director of the Coronary Artery Thrombosis
Research and professor of medicine recently conducted a study
using a formulation containing grapeseed flavonoids, grape
skin, Ginkgo biloba and bilberry extracts. The results showed
that this combination was able to reduce platelate activity by
about 52%. Because of the powerful antioxidant nature of this
composition, it is considered superior to the traditionally
used aspirin.
For more information on alternative medicine for heart diseases
and various herbs, please see holisticonline.com,
heart infocenter.
Sources:
Leucoanthocyanins Extract From Grape Seeds -
Indena Publication.
Cancer Prevention and Nutritional Therapies,
Richard A. Passwater Ph.D.
R.I. Rayer, C.L. Schmidt, Seminary Hospital,
(Paris: 1981), 57, 2009